Sunday, March 8, 2009

Chocolate Fudge Cake & Kiwi

Chocolate sempre ficou bem com fruta e eu insisto nas frutas mais ácidas a combinar com o chocolate. Não só pelo contraste de sabores mas pelo contraste das cores. Adoro esta combinação e aqui está mais um bolo de chocolate.


Erin said...

How can you make these things and not weigh a million kilos?! I would have to stop and go buy whatever I was crafting and eat it all. And it even makes me crave chocolate just looking at your blog! What a neat, crazy talent you have!

Tiny Delights said...

Because I can not eat them. :)
I'm on a diet for a year now. And I already lost more than 20kg. I think Polymer Clay is a great therapy.

Thanks for your comment. :)